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German sparkling wine manufacturers often work with a bidule-like plastic insert integrated into the crown cap. The bidule is mainly used in champagne and cremant production in France. The use of the bidule has an impact on the quality of the sparkling wine, as the gas exchange in the bottle cap is reduced and thus oxidation processes in the sparkling wine are slowed down. (the bidule collects the sediment at the neck of the bottle to ensure a clear wine. In 1982 French Champagne Houses had their eyes on California due to the terroir and the ability to create a world-class wines (as seen in 1978 at the Judgement of Paris). The name comes from French and means in the literal translation "Dingsda". Roederer Estate - Roederer Estate is the American sibling of Champagne Louis Roederer. The bidule also makes it easier to remove the yeast when disgorging after fermentation. The bidule is a cylindrical plastic potty that is used as an insert in the mouth of a champagne bottle to increase the tightness of the crown cap used as a closure during fermentation and storage time of a bottle of sparkling wine. They are put into the champagne bottle under the crown cap during secondary fermentation to help trap some of the sediment that would normally stick to the bottle when it is disgorged. Please help Wikipedia by researching the information and including good evidence. These 29mm Bidules are small plastic cylindrical items that look like a short shell casing. Information without sufficient evidence could be removed soon.
#Champagne bidule plus#
This article or the following section is not adequately provided with supporting documents ( e.g. The winemaker kick-starts the effervescence by adding a sweet solution known as the ‘liqueur de tirage’ still Champagne mixed with cane or beet sugar (20-24 grams/litre, for a rise in pressure by the end of fermentation of 5-6 atm, or 60 to 90 pounds per square inch) plus selected, acclimatized yeast cultures and additives that assist the ‘remuage’ process (riddling).